Brussels, 23 May 2006
A symposium on omega-3 fatty acids in food will take place in Dundee, Scotland, on 19 June.
The event will cover the sources of omega-3 oils, and their role in cardiovascular disease, inflammatory processes and cognitive development. It will also address the development of pharmaceuticals and nutraceuticals and related health claims.
The intended audience includes those working in new product development in the food industry, healthcare professionals, academics, policy makers and nutritionists.
For further information, please consult the following web address:
Register to continue
Why register?
- Registration is free and only takes a moment
- Once registered, you can read 3 articles a month
- Sign up for our newsletter
Subscribe
Or subscribe for unlimited access to:
- Unlimited access to news, views, insights & reviews
- Digital editions
- Digital access to °Õ±á·¡â€™s university and college rankings analysis
Already registered or a current subscriber?
Please or to read this article.