Published this week
ECONOMICS- The Problems of Disadvantaged YouthEdited by Jonathan Gruber, professor of economics, Massachusetts Institute of Technology. University of Chicago Press, £76.00. ISBN 9780226309453Taking...
ECONOMICS- The Problems of Disadvantaged YouthEdited by Jonathan Gruber, professor of economics, Massachusetts Institute of Technology. University of Chicago Press, £76.00. ISBN 9780226309453Taking...
Along with ketchup containers and an apple-shaped promotional radio, this Rhoda Handbag - designed by Sarah Bayley - forms part of the collection at the Museum of Design in Plastics (MoDiP).

In a shock move, our thrusting Director of Corporate Affairs, Jamie Targett, has announced "a major quantitative upsurge" in the amount of Latin to be used in our graduation ceremonies.Targett told...
A latter-day Socrates wouldn't stand a chance, says Felipe Fernández-Armesto
A consultation aims to ensure that postgrads in environmental science are ready for the future. Zoë Corbyn reports
A weekly look over the shoulders of our scholar-reviewers
Universities need to be free from government control if they are to succeed in providing the education demanded of them
I am constantly reading (and writing) about the negatives of tertiary education today: universities are now merely businesses; grammatical standards have slipped; young people are ignoramuses who don...
A dialectologist and pioneering forensic linguist - who made a notable intervention in the Yorkshire Ripper inquiry - has died.Stanley Ellis was born in Bradford on 18 February 1926, studied at...
Timely revision of a classic work
This is the third edition of a well-established textbook that presents the chemistry of the environment: the natural, unpolluted environment and the damaged environment, including what can be done to...
This book is mostly a collection of chapters on basic physical chemistry and organic chemistry with just a smattering of information on the inorganic parts of the periodic table of relevance to...
From the general principles of chemistry we now turn to an investigation of a single substance, water. Water is perhaps one of the most extraordinary of substances, with properties unlike those of...
If you want to know the depth of chemistry behind a menu in a restaurant, this is the book for you. Here are more than 1,000 pages of closely packed information about the essential chemistry of foods...
Chemistry has a reputation as a difficult, arcane subject, often reinforced by monolithic textbooks as unhelpful as they are intimidating. Stepping up to challenge this convention, Chemistry3 aims to...